Coriander Powder

Coriander provides curry test in food. It is used to prepare the gravy of vegetable. It is found in green and almond colour. Lot of dishes are prepared from its seeds. It is mainly grown in Gujrat, Rajasthan, Andhra Pradesh and Maharashtra in India. It is very fruitful for gastic problem and digestion system.


1) Cleaning:

When Coriander comes from market into factory farms soil, stones, stalk, pebbles included with Coriander. Before grinding it’s necessary to out all these.

Corianders are Pass through Distoner for remove all them. After this Coriander is ready to grinding.

2) Grinding:

For grinding of Coriander we use mill. For grinding of Coriander mill is batter then pulverizer.

For this the colour of Coriander shows completely revealingly.

Grinding also fine and aroma of coriander keep in.

3) Filtering:

After grinding the coriander is filter by women. Because during the grinding those Coriander live big are turn separate.

And customers get persistently fine Coriander.

For this machinery strain is not so trustable.

4) Packaging:

After ready the Coriander we pack it in three layer pouch and cloth sac.Despite the three layer pouch Coriander does not defective till long time and does not to fall black.

Packaging do in clean and hygienic atmosphere by modern machinery.


Available In 
100 gm, 2OO gm, 500 gm

Outer Bag
10 kg.

Available In
5 Kg, 10 Kg

Outer Bag
40 kg